Agriculture & FishingEnvironment & Natural ResourcesFrankly Speaking

UPDATE—Get crabs off the boat or dock: Strike Done. Boats Out. Commercial Crab Season On — and Fort Bragg Waiting for the Big Economic Boost

Get crab fresh off the boat at Princess $8.99 for live and cooked right there in front of you $9.99. Big ole crabs!! Heather Sears told us the crabs look great out there, which was repeated by the other two boats we talked to. While we reported in the story below, (based on the Princess Facebook page) that they would bring back the first crab Friday, they got back on Thursday with the first load, opening day!

Crab fisherwomen are getting paid $4.35 a pound, way better than the under three dollar per pound prices the buyers presented on opening day in SF (two weeks before Noyo Harbor’s Opening Day). They fishermen in SF had a strike, stopping all crab fishing for about a week, before the buyers relented. Local fishers predict they wil soon be getting more than $5 and then above $6 per pound for the beauties we were seeing. The first month of the season is the best crab. Come down to the docks on Saturday!

Noyo Harbor was the place to be Thursday night — docks buzzing, boats zig‑zagging, and enough action to make the dogs think they’d wandered onto a movie set. Frank and the pups ended up front‑row for a way‑too‑close call between two fishing vessels. The larger boat punched the throttle at the last possible second, missing the smaller one by inches. We actually had the camera ready, but when metal nearly met metal, instinct won out and all we managed was a very professional, “LOOK OUT!”

Commercial crab fishing out of Fort Bragg began Thursday at 12:01 am. Recreational crab season here has been underway for just under a month, and as every fisherman knows, most of the commercial catch comes in those first frantic days. This year’s commercial fleet is working under a 40% gear reduction, meaning boats can only fish with 60% of their pots. The cutback is tied to the rising number of Humpback whales feeding close to shore — their encounters with crab‑pot lines have pushed the state to tighten restrictions. Gray whales, whose numbers have been declining, aren’t typically here in large numbers during peak crab days, but the Humpbacks are enough to trigger caution.

Prices still haven’t kept pace with costs, fishermen say. A price dispute in San Francisco delayed their season by two weeks, with fishermen holding out for $3.30 per pound while processors initially offered $2.50 — lower than last year. We weren’t able to confirm today’s boat price, but as always, it will climb if the harvest is light and drop if the crabs come in heavy, even with reduced gear.

At the retail level, fresh crab is expected to start around $11 per pound — roughly $25 for a single crab.

Local fishermen didn’t have to strike and the season here started less than two weeks after areas south, thanks to the strike. The state held back the opening north of the Sonoma–Mendocino line until today so local crabs could clear domoic acid after December’s elevated tests. Noyo boats got the green light to set pots on Monday, and the Princess Seafood crew says the first big haul should hit the docks Friday. We went down early Friday morning but no crabs were being unloaded yet.

For the next 30 days, only boats that didn’t fish to the south can head out of Noyo Harbor — a safeguard to keep the harbor from being swamped by outside fleets on opening day. And those first days matter. Crab season starts with 24‑hour marathons, and the early window is worth more than the first days of any other fishery. Crabs begin marching to deeper water right as the season opens, so every hour counts.

Crab fishermen and women — especially the Princess team — make most of their year’s income in these storm‑season weeks, grinding through rough seas, long nights, and tight weather windows to bring the catch home.

The Coast Guard, Fish and Wildlife, and just about everyone else seemed to be out enjoying the action on a very foggy Thursday night. Come along for our photo story!

Princess Seafoods’ boat, which has been setting pots since that became legal earlier this week, will be unloading a fine catch Friday morning early. Its unknown if the lady fishing was successful.
The roads were busy with pedestrians and vehicles, but not as busy as the Noyo River.
The last vestiges of sunlight make a romantic scene. As best I can tell, there never was a North Harbor Trading Company in this building; this was a cool name someone put on hotel rooms, which are now apartments.
High above the harbor melee, another prong of our local economy rolled by. Tourism, fishing, and logging — in that order now. And recreational fishing depends mostly on the tourists.
The homes above the harbor get brightly lit at sunset. Great views are everywhere.
Brutus takes a late‑evening swim at Noyo Beach. We suspect he may be part seal
This guy was welding the 1930s pickup outside the distillery as Noyo Harbor was full of people at nightfall, getting ready for the big first day of crab season. Think he will have it running by morning?
Traffic jam!
Noyo Harbor Inn overlooks the best view on the Noyo River, a spot first claimed by Mr. MacPherson — the controversial 19th‑century “king of the harbor” who mistreated Native people and was later outsmarted by the Johnsons, Fort Bragg’s true power family. In a final twist, his name was even misspelled on the street named after him: McPherson.
The stainless‑steel boat across the way so cool it stole the show. Daylight photos will have to wait — it was already too dark to do it justice.
This dog appears to work very long shifts as a supervisor. at the Juntz operation.
We took this photo two years ago on the first day of commercial crab season. This year’s season is expected to open in early January. Whale entanglements remain a major concern — recreational crabbers faced gear restrictions, as whales can become fatally tangled in the ropes of traditional pots. New, safer crab‑pot technologies are on the way.
No line at Noyo Fish Company for once — a rare sight on a foggy night.
The Coast Guard steps up patrols, prepared for rescues — and for anyone bending the rules.
Military seating never looks comfy, does it? The Coast Guard is a total blessing to the Coast, saving lives and upholding maritime laws here. In other places, they might get caught up in the crazy politics, but here, their job is pretty clear, even in the fog.
Boat rockfishing is closed, but anglers like this can still target bottom fish — flounder, petrale sole, and yes, crabs.
I have to know what he was welding. New bumper? Fender repair? Harbor magic?
Felix Savedra, 8, digs into cleaning his crab after a successful first day of the recreational season in Fort Bragg in December. His dad, Nick Savedra, sits to his right, while Seahawk deckhand Josh McBride works to his left.

Commercial crab season comes with a whole new tangle of regulations in 2026 —New Hoop Net and Trap Fishing Regulations for 2026 – Marine Management News pages of them, in fact. It’s interesting reading, but I’ll admit much of it sails right over my head. What I do understand is the feeling on the docks tonight.

Fog thick enough to taste. Engines rumbling through the mist. The Coast Guard, Fish and Wildlife, and half the harbor community out watching the season crack open. Noyo felt alive in that rare way it only does on the edge of something big, when the whole town leans forward to see what the ocean will give.

Tonight was just the prologue. The pots are down, the boats are out, and by dawn the first real pulse of the season will hit the docks. Whether the landings boom or trickle, whether the prices rise or fall, one thing is certain: Fort Bragg’s heartbeat is tied to these waters, and on nights like this, you can feel it thundering.

Crab season is on. Noyo Harbor is awake. And the story of this winter is just beginning.

Start your day with Company Juice in Fort Bragg, California

Frank Hartzell

Frank Hartzell has spent his lifetime as a curious anthropologist in a reporter's fedora. His first news job was chasing news on the streets of Houston with high school buddy and photographer James Mason, back in 1986. Then Frank graduated from Humboldt State and went to Great Gridley as a reporter, where he bonded with 1000 people and told about 3000 of their stories. In Marysville at the Appeal Democrat, the sheltered Frank got to see both the chilling depths and amazing heights of humanity. From there, he worked at the Sacramento Bee covering Yuba-Sutter and then owned the Business Journal in Yuba City, which sold 5000 subscriptions to a free newspaper. Frank then got a prestigious Kiplinger Investigative Reporting fellowship and was city editor of the Newark Ohio, Advocate and then came back to California for 4 years as managing editor of the Napa Valley Register before working as a Dominican University professor, then coming to Fort Bragg to be with his aging mom, Betty Lou Hartzell, and working for the Fort Bragg Advocate News. Frank paid the bills during that decade + with a successful book business. He has worked for over 50 publications as a freelance writer, including the Mendocino Voice and Anderson Valley Advertiser, along with construction and engineering publications. He has had the thrill of learning every day while writing. Frank is now living his dream running MendocinoCoast.News with wife, Linda Hartzell, and web developer, Marty McGee, reporting from Fort Bragg, California.

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